Salers cattle
Salers cattle originate from the Massif Central in the Auvergne region of France. They are the most genetically pure of all European breeds and one of the oldest breeds in the world. Prehistoric cave paintings, discovered near the French medieval town of Salers, depict a very similar type of animal to the breed we know today.
Numerically, Salers are the largest of the ‘hardy breeds’ in France. Only around 10% of these are milked. Their high protein milk is used in the production of good quality cheeses such as Cantal, St. Nectaire and Salers. The vast majority of Salers cattle are used for beef production.
Salers cattle – Characteristics
Salers cattle are typically horned and a dark red colour. (A growing number are polled and black.) As the breed originated in difficult conditions in France, it can thrive in challenging environments across the world. Their coat becomes thick and curly in Winter, providing protection from the elements.
Females weigh between 700 – 750 kg and are renowned for their exceptional calving ease. They also display outstanding fertility, milking ability and longevity. Conscientious and vigilant, female Salers often care for other calves in the group. Calves are born with moderate birth weights (typically around 36kg for heifers and 38kg for bulls).
View all our available livestock
A mature bull weighs 1000 – 1200 kg and has the ability to cover large numbers of females.
In short, Salers cattle are long living, hardy animals. They are excellent foragers, provide easy calving and are ideally suited for crossbreeding programmes.
Little wonder that Salers cattle can now be found in Africa, North America, Oceania and all across Europe.
If you are interested in purchasing Salers cattle, please get in touch.
Salers cattle for sale and much more
David Clarke Livestock supply many other breeds of beef cattle. These include; Aberdeen Angus, Aubrac, Belgian Blue, Blonde d’Aquitaine, Charolais, Chianina, Devon, Hereford, Limousin and Parthenais.
Dual purpose cattle such as Brown Swiss, Danish Red, Fleckvieh / Simmental, Montbéliarde, Norwegian Red and Rotbunt can all be sourced and supplied. Dairy cattle include; British Friesian, Holstein and Jersey crosses.
Dairy and beef Shorthorn cattle can also be sourced.
Find out more about our beef cattle and our dairy cattle service.
Please contact our friendly team on 00353 87 257 6434 to discuss your requirements.